|How to Store|
Tuna Meat Scrap / Negitoro ~500g
Only 1 left in stock
Sashimi Grade Tuna Meat Scrap / Negitoro.
This product is ideal for Salad, Sushi, Chirashi.etc
Easy to use and convenient!
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Tuna Meat Scrap / Negitoro is more commonly used in sushi bars and served as maguro.
Tuna has a meaty firm flesh and a rich, strong flavour due to its high oil content.
Because tuna is oily, the flesh goes off more quickly than some other fish.
A very easy fish to use as there’s minimal prep to be done other than adding flavour – and it’s exceptionally fast to cook.
Tuna has a good source of essential nutrients, such as omega-3 fatty acids, high quality protein, selenium and Vitamin D
- Weight is 500g/pack
- Frozen Product
- Japan Product
How To Defrost Tuna Meat Scrap
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the fish’s flavor and texture.