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Tuna
From SGD $20.50
Sashimi Grade
Tuna also known as Saku as its known in Japanese.
It comes boneless and skinless without blood line as it has already been removed.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Product images are for illustrative purposes only.
Actual products may be differ in size due to cutting.
Tuna is more commonly used in sushi bars and served as maguro.
Tuna has a meaty firm flesh and a rich, strong flavour due to its high oil content.
Because tuna is oily, the flesh goes off more quickly than some other fish.
A very easy fish to use as there’s minimal prep to be done other than adding flavour – and it’s exceptionally fast to cook.
Tuna has a good source of essential nutrients, such as omega-3 fatty acids, high quality protein, selenium and Vitamin D
| Best for | |
|---|---|
| Preservation | |
| Origin | |
| How to Store |
- All cuts come with skin off
- Weight indicated is the minimum what you will receive
How To Defrost Tuna
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the fish’s flavor and texture.
Fast To Cook
Tuna needs a watchful eye during cooking so it remains tender and moist.
Because it gets dry and chewy when overcooked, the center should still be pink when it is done cooking. Some people like their tuna even more rare in the center
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