|How to Store|
Whitebait / Silver Fish
454g/pack, Frozen, Origin : United Kingdom
MSC Certificated whole Whitebait. The perfect seafood snack or starter!
Simply Serve with a sprinkle of sea salt and a side of tartare sauce.
Delicious coated in a light batter or lightly spiced breadcrumbs. Or serve tapas-style with a sherry vinegar and tarragon dressing.
Whole whitebait caught by trawls in the North-East Atlantic(Baltic Sea)
This product contains soft bones.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
This whitebait comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
- Frozen Whole Fish
- Contain soft bones
- Weight indicated is the minimum what you will receive
For best result, cook from frozen. This is a raw product.
Cook thoroughly until piping hot throughout.
All cooking appliances vary in performance, these are guidelines only
Deep fry :
Deep fry in batches in preheated oil at 180 degree for 2-3 minutes. Drain thoroughly.
Shallow Fry :
Preheat the oil in a pan over a medium heat and then turn to low to cook .
Place product in the pan and cook for 10 minutes, turning 2-3 times during cooking. Leave to stand for 1 minute before serving.
Oven bake :
Preheat a fan –assisted oven and tray to 200 degree.
Place the product on the tray and brush / spray each side with a little oil.
Cook for 10 minutes, turning halfway. Leave to stand for 1 minute before serving.