Whitebait / Silver Fish

SGD $33.00

454g/pack, Frozen, Origin : United Kingdom

MSC Certificated whole Whitebait. The perfect seafood snack or starter!

Simply Serve with a sprinkle of sea salt and a side of tartare sauce.

Delicious coated in a light batter or lightly spiced breadcrumbs. Or serve tapas-style with a sherry vinegar and tarragon dressing.

Whole whitebait caught by trawls in the North-East Atlantic(Baltic Sea)

This product contains soft bones.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

This whitebait comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.


Best for

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How to Store

  • 454g/pack
  • Frozen Whole Fish
  • Contain soft bones
  • Weight indicated is the minimum what you will receive

Cooking instructions:
For best result, cook from frozen. This is a raw product.
Cook thoroughly until piping hot throughout.
All cooking appliances vary in performance, these are guidelines only

Deep fry :
Deep fry in batches in preheated oil at 180 degree for 2-3 minutes. Drain thoroughly.

Shallow Fry :
Preheat the oil in a pan over a medium heat and then turn to low to cook .
Place product in the pan and cook for 10 minutes, turning 2-3 times during cooking. Leave to stand for 1 minute before serving.

Oven bake :
Preheat a fan –assisted oven and tray to 200 degree.
Place the product on the tray and brush / spray each side with a little oil.
Cook for 10 minutes, turning halfway. Leave to stand for 1 minute before serving.


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