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Frozen Fish Scotland Whitebait Silver Fish 454g Pkt Unpack

Frozen Fish Scotland Whitebait Silver Fish 454g Pkt Pack

Frozen Fish Scotland Whitebait Silver Fish 454g Pkt Pack Behind

Frozen Fish Scotland Whitebait Silver Fish 454g Pkt Unpack Diagonally

Frozen Fish Scotland Whitebait Silver Fish 454g Pkt Unpack Ruler

Whitebait / Silver Fish

Name: Whitebait / Silver Fish - Fisk
Brand: FISK
SKU: SNF012419
Price: 32.50 SGD
Availability: InStock

SGD $32.50

454g/pack, Frozen, Origin : United Kingdom

MSC Certificated whole Whitebait. The perfect seafood snack or starter!

Simply Serve with a sprinkle of sea salt and a side of tartare sauce.
Delicious coated in a light batter or lightly spiced breadcrumbs. Or serve tapas-style with a sherry vinegar and tarragon dressing.
Whole whitebait caught by trawls in the North-East Atlantic(Baltic Sea)
This product contains soft bones.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

This whitebait comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.
MSC-C-50693
www.msc.org

Best for	Baked, Canned, Oven Roasted, Pan Frying, Snacks, Grilled, Fried
Preservation	Frozen
Origin	United Kingdom
How to Store	Frozen -18 degrees

454g/pack
Frozen Whole Fish
Contain soft bones
Weight indicated is the minimum what you will receive

Cooking instructions:
For best result, cook from frozen. This is a raw product.
Cook thoroughly until piping hot throughout.
All cooking appliances vary in performance, these are guidelines only

Deep fry :
Deep fry in batches in preheated oil at 180 degree for 2-3 minutes. Drain thoroughly.

Shallow Fry :
Preheat the oil in a pan over a medium heat and then turn to low to cook .
Place product in the pan and cook for 10 minutes, turning 2-3 times during cooking. Leave to stand for 1 minute before serving.

Oven bake :
Preheat a fan –assisted oven and tray to 200 degree.
Place the product on the tray and brush / spray each side with a little oil.
Cook for 10 minutes, turning halfway. Leave to stand for 1 minute before serving.