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From SGD $7.50
Yellowtail Rockfish is one of the most versatile fish available. Our wild caught rockfish fillets are boneless, and Skin On.
It boasts a long list of healthy benefits and a distinctive flavor.
With a mix of mild flavors and satisfying texture, rockfish can be used in a wide variety of dishes.
Yellowtail rockfish caught on the U.S. West Coast is the “Best Choice.”
The stock is healthy and management is rated effective.
This fishery catches other species that are depleted, vulnerable to overfishing or both, but they’re not being overfished.
There are no bycatch concerns in the midwater trawl fishery.
High in protein, Omega-3 fatty acids, Good source of vitamin B12 and selenium, Low calorie
- Fillet is PBO.(pin bone out)
- Weight indicated is the minimum what you will receive
How To Defrost Frozen Yellowtail Rockfish
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually.
This is the best way to preserve the fish’s flavor and texture.
How to cook Yellowtail Rockfish
Rockfish can be cooked in many different ways, the best methods are sauteing, roasting, broiling or grilling.
Its mild flavor allows you to use different rubs, marinades and spices to enhance the taste.